Proudly serving only vegetarian and vegan food

While the pub itself has been around for over 200 years, we started the Gardeners kitchen in 2003 with the intention of serving quality vegetarian food that was appealing to both vegetarians and non-vegetarians alike. Our thinking was that it would be a relief for vegetarians and the dining companions to be able to eat somewhere that provided guaranteed meat free vegetarian and vegan food.

The Times.co.uk

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